Background: To evaluate the levels of antioxidant vitamins A and E in both controlled and uncontrolled Type 2 diabetes mellitus (T2DM) patients. Materials and methods: In this study, 40 patients with Type 2 diabetes mellitus (T2DM) and HbA1c levels below 7%, within the age range of 30-60 years, were included as cases. Additionally, 40 patients with T2DM and HbA1c levels above 7%, within the same age range, were included as controls. Data analysis was done using SSPS software. Results: Lower levels of vitamin A and E in Group 2 (uncontrolled) T2DM subjects compared to Group 1 (controlled) T2DM subjects were seen. Conclusion: Controlled diabetes patients exhibited relatively higher levels of Vitamin A and E compared to patients with uncontrolled Type 2 Diabetes Mellitus (T2DM).