Gummy supplements have become a significant trend in the dietary supplement industry, combining effective nutrient delivery with consumer-friendly formats. This review explores the substantial advancements in gummy supplement technology, focusing on formulation enhancements that improve bioavailability and innovative manufacturing processes that ensure product consistency and safety. Recent developments include the use of plant-based gelling agents to cater to vegan and vegetarian consumers, microencapsulation techniques to protect volatile nutrients, and liposomal technology for better absorption of fat-soluble vitamins. Additionally, advancements in manufacturing technologies have enabled more precise dosing and improved the stability and shelf-life of products. The review also discusses the impact of these technological advancements on consumer preferences, which increasingly favor convenient and enjoyable supplementation options. Regulatory considerations are also examined, highlighting the importance of compliance with stringent global standards to ensure consumer safety and maintain market integrity. The growing popularity of gummy supplements reflects broader trends towards health products that do not compromise on taste or convenience, indicating a promising future for this segment of the health and wellness industry.